Iranian cuisine is known for its delicious range of dishes that are flavoured with oodles of spices. And one of the most famous delicacies happened to be Kaleh Pacheh. Yes, this dish basically involves the cooking of sheep, head, and feet in oodles of spices. And while this might not be something relished by many people, you will certainly want to try it out, especially if you are a daredevil foodie. And it’s available in Dubai at a restaurant called Shaun The Sheep.
Shaun The Sheep Offers Sheep Head, Trotters & Other Unique Dishes
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Shaun The Sheep is a restaurant in Dubai that’s located in Jumeirah 1. It’s known for offering a range of delightful dishes. However, it’s the sheep head, trotters, and tripe that take centre stage at the eatery. Offering an Iranian delicacy, this eatery draws in hoards of people who come in to relish their dishes. We especially can’t get over the delicious-looking dish that can be relished best with some bread. Before we dive into the unusual range of offerings here, this dish is something that you must know of.
All About The Kaleh Pacheh Served At The Restaurant
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As mentioned previously, the dish comprises the head and feet of the sheep, which is also the main ingredient. As such, it comes with the eyes, brain, and even the tongue! Although it’s a very fatty dish, Iranians generally prefer to eat this as breakfast.
Not to mention, since it has less than 800 cal, it certainly makes for a great way to start your day just like the Iranians. Don’t forget to relish this delicacy with some Sangak Bread, which is going to make for the perfect combination. While you’re at it, do wash it all down with Iranian black tea.
What Else Can You Eat Here?
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However, what makes this place all the more enticing is the fact that it’s open 24 hours a day! This means that even if you’re craving this Iranian delicacy in the middle of the night, you can drop by the restaurant to relish its offerings. While you’re at it, you will also want to check out their range of other dishes that are equally quirky but will test the foodie in you. Their Zaban, which is basically the tongue, Banagoosh (meat and fat), Maqz, which is the brain, and Cheshm, which is the eye are also quite a hit at the restaurant. Don’t forget to pair your meal with the tripe and brain soup, which also makes for a pretty great combination with the meaty offerings here.
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At this point, it’s worth mentioning that this small restaurant has very limited seating space. So, while you can sit here and relish these dishes, you might also want to consider their takeaway option, as that’s available for the patrons as well.
Did you know it’s believed that this dish dates back to approximately 3500 years old? Well, if you also want to try this gastronomic delight, which is centuries old then don’t forget to drop by the restaurant. While you’re at it, you might also want to consider challenging your foodie friend to take a bite out of this delicacy.
Where: Opposite Spinneys, Near La Mer, Jumeirah Beach Road, Jumeirah 1, Dubai
When: 24 hours
Cost for two: AED60
Cover Image Courtesy: Instagram/shaun_tabakhi
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