Who Knew ‘Fried Air’ Was A Thing? This Michelin-Star Italian Restaurant Serves It, And We’re Willing To Give It A Shot!

fried air
by Tooba Shaikh 178

How many times have you heard the phrase “ja hawa kha”? Well, now you can actually do that. Someone in Italy took the phrase quite literally and now, you can eat literal air that has been fried. A Michelin-star restaurant in Italy is serving this unique dessert. Designed to give you the feeling of inhaling fresh air, this dessert is a one-of-a-kind experience that will take your breath away! Here’s how it is made!

Aria Fritta Or Fried Air At Feva In Italy


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A post shared by Feva (@feva_ristorante)

Fried air or Aria Fritta is a singular dessert that is being served at Feva, a Michelin-star restaurant in northern Italy. As you might have guessed, it is not literal air solidified and then somehow deep-fried. This dessert is made out of fried Tapioca skin and is then infused with ozone gas.

The tapioca skin is first boiled to make a distinct batter. The batter is then fried in oil to create a delicate puff of crispy tapioca skin. The chef makes sure to drain the puff of oil completely and thoroughly so as to not taint the diner’s experience.

This airy tapioca puff is then suffused with low levels of Ozone gas for about 10 minutes. The ozone gas infusion is what gives diners a unique aromatic flavour. The feeling is akin to that of inhaling fresh air when they eat this unique dessert.

This unique piece of culinary art is then served on a bed of cotton candy which makes the dessert look like a literal cloud. Finally, your childhood fantasy of tasting clouds can become a reality!

Also Read: Domino’s Pizza Exits Italy After 7 Years As Italians Prefer Local Pizzerias

About The Michelin Star Restaurant In Italy


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A post shared by Feva (@feva_ristorante)

For reasons that are obviously understandable, this culinary masterpiece has taken the world of cooking by storm. The restaurant garnered international fame and acclaim all because of this unique dessert.

Nestled in Castelfranco Veneto, a quaint town in Northern Italy, Feva received a lot of praise for this unique dish. It is truly innovative and completely transforms the experience of eating a dessert.

Also Read: Sorano In Kolkata Will Transport You To Italy With Its European Decor, Gourmet Dishes And Cocktails

Would you be willing to try Fried Air? Let us know in the comments below!

Cover Image Credits: Fevo/Instagram