Winter is here and that means it’s time for a filling Punjabi classic dish of Sarson Ka Saag and Makki Ki Roti. Made with mustard greens, this Sarson ka Saag is a heavenly combination when combined with jaggery and white butter. The feeling of saag and hot makki ki rotis melting in your mouth is what winters are for. So, here we are with five recipes for this North Indian delicacy for you to make at home.
5 Recipes Of Sarson Ka Saag Aur Makki Ki Roti
1. Recipe By Your Food Lab
Chef Sanjyot Kheer is known for his detailed recipes and cooking tricks that help you get restaurant-like results. This recipe of Sarson Ka Saag and Makki Ki Roti is a must-try. Also, he explained the whole recipe with precision. If you are ready to make an authentic Punjabi-style dish for winter, then tune in to the above recipe.
2. Recipe By Chef Sanjeev Kapoor
One of the first celebrity chefs of India, Sanjeev Kapoor has simple yet delicious recipes for you to try. His version of Sarson Ka Saag Aur Makki Ki Roti will help you make a delicious and authentic Punjabi household staple dish for winter. The video’s description box has a detailed recipe written with necessary ingredients.
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3. Recipe By Nisha Madhulika
Learning recipes from Nisha Madhulika is like having your aunt teach kitchen tricks used in every Indian household. The recipe is in Hindi for everyone to understand. Also, the description box has details of ingredients in both English as well as Hindi. So, tune in to the above video and surprise yourself with amazing cooking skills.
4. Recipe By Chef Harpal Singh Sokhi
Chef Harpal Singh Sokhi is the person to look for if you are trying to make a dhaba-style recipe. With his Punjabi roots, Chef Harpal gives you a perfect and delicious recipe for Sarson Ka Saag Aur Makki Ki Roti. In fact, he has listed a bunch of ingredients that you will need to achieve the same results.
5. Recipe By Chef Pankaj Bhadouria
Masterchef Pankaj Bhadouria has three saag recipe for you. Her version of Sarson Ka Saag Aur Makki Ki Roti involves three types of green, namely mustard greens, bathua and spinach. Also, she has mentioned measurements and the recipe in detail in the description box.
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So, are you ready to complete this winter bucket list by making a classic delicacy that will make your mouth water?
Cover Image Courtesy: Wikimedia