How To Make Tomato Chutney: 10 Easy Recipes

Chutney is a staple of Indian cuisine. Tomato onion chutney is one of the most popular chutneys made in several states of South India. It goes perfectly well with parathas, pakoras, idli, dosa, and sandwich. It can be easily made from tomatoes, spices, and some herbs. Tomato chutneys can be preserved for a while as well. We have rounded up 10 recipes to whip tomato chutneys at home.

1. Kunal Kapur

While the recipe for tomato chutney varies slightly from state to state, the end result is a flavour-packed recipe that’s super easy and quick to make. Check out this simple and basic recipe of Kunal Kapur.

2. World’s Best Ever

Make the versatile dip with minimal ingredients and store the delicious chutney.

3. Adiras Kitchen

Check out this 2-minute recipe for tomato onion chutney. This goes best with idli, dosa, and parathas.

4. Chef Ranveer Brar

Not one, not two, but Chef Ranveer Brar brings 3 recipes for tomato chutneys. Take a look at all of them and try the one which suits your local flavours and taste.

5. bharatzkitchen HINDI

Check out the restaurant-style tomato chutney recipe shared by Bharat. You can make this chutney alongside your dosas with coconut chutney.

Also read: How to make South Indian-style coconut chutney at home

6. Arti Madan

This 10-minute onion tomato chutney is perfect for idlis, dosa, Uttapam, or vadas. Made from peanuts, it is chewy and full of flavor.

7. Sreenath Recipes

Make delicious side dish (tomato chutney) for all your meals following this recipe of sreenath recipes.

8. Your Food Lab

If you like a spicy and fiery chutney along with your sandwich, rolls, or momos then refer to this recipe by Chef Sanjyot Keer and make the most flavorful chutney ever.