28 New Menus & Pop-Ups Across India Serving Summer Delights, High-Tea & Cocktails This May

Foodies, rejoice as the month of May brings you a lot of new delicacies, drinks and regional classics! The month is all about trying out not just new restaurants but also all the new curated menus. Honestly, there is nothing better than enjoying our days digging into new meals and dishes with our friends and family, right? So sit back while we take you through the 28 best new menus and pop-ups for the month of May, across India!

New Menus In Delhi

1. Manam Chocolate

This summer, Manam Chocolate takes you back to ‘A Summer Somewhere’ with their new menu. It features offerings that are shaped by the season’s fleeting and familiar moments. It not only includes ice cream sandwiches but also soft serves and desserts in single and shareable portions. Some of their highlights you definitely need to try this summer include Malt and Chocolate Ice Cream Sandwich, Mango and Citrus Ice Cream Sandwich, Guava Chilli Iced Chocolate, Tres Leches, Mango Custard Tart and not to forget the Mango Summer Sundae. And yes, do try their Raw Mango and Papaya Salad and Mango and Avocado Toast!

Where: Unit G1F, G2F, G3F, Eldeco Centre, Block A, Shivalik Colony, Malviya Nagar, New Delhi
When: 10 am – 12 am
Cost: ₹1,200 for two people (approx.)

2. Beeyoung Brew Garden

Beeyoung Brew Garden has come up with one of the best new menus in the month of May. It opens with playful and shareable small plates like Edamame and Avocado Corn Shammi Popsicles, Elote Corn Ribs, Mushroom Parfait, and then moves to heartier dishes like Seekh Naan, Big Veggie, Stuffed Afghani Chaap and more. Not just that, but the place is also offering Mediterranean Delight Platters and the Korean Rose Spaghetti that brings together creamy texture with a chilli kick. The whole experience closes on a high note with the Ras Malai Tres Leches, which cannot be missed at all!

Where: Panchshila Park, Panchsheel Park South, Malviya Nagar, New Delhi
When: 1 pm – 1 am
Cost: ₹2,500 for two people (approx.)

3. The Grammar Room

One of the best brunch places in Delhi, The Grammar Room, has now launched a zero-proof cocktail menu that is absolutely perfect for the summer season. The menu offers a thoughtfully crafted alcohol-free experience which is built around fresh botanicals, house-made syrups and seasonal ingredients. Some of the highlights include Not Your Spicy Margarita, Cool As Cucumber, Passionfruit and Lime Lemonade, Elderflower & Gondhoraj and yes, a Homemade Ginger Beer as well!

Where: The Grammar Room, 73B, Middle Lane, Khan Market,
New Delhi
When: 8:30 am – 12:30 am
Cost: ₹2,600 for two people (approx.)

Also Read: 11 New Restaurants In Delhi In May Offering Speakeasy Vibes, Italian Food, Regional Classics & More

4. Diggin

Diggin is one of the coolest places in Delhi to enjoy those hearty pastas, pizzas, salads, desserts and of course their frothy cappuccinos. But for the season, they have returned with an all-new menu that is not just a lot better but also a lot more delicious and finger-licking good. The best thing is that their new special summer menu is not just available at one branch but across all their outlets in the city! So, what are you even waiting for? Gather your friends and make plans now!

Where: All outlets in Delhi
When: 11 am – 9:30 pm
Cost: ₹1,900 for two people (approx.)

5. Louve

Louve in Delhi has now introduced a new high tea experience which features a curated selection of artisanal teas, delicate savours and sweet bites. The menu is designed especially for those who like to indulge in high-quality teas and spend some unhurried afternoons in the company of their loved ones. With this new menu, Louve is now expanding into a more relaxed daytime format.

Where: 1, Humayun Rd, Sujan Sing Park North, Sujan Singh Park, New Delhi,
When: 4 pm to 7 pm for High Tea
Cost: ₹2499 for basic package

6. Burma Burma

The new limited-edition menu for the Thingyan Festival celebration at Burma Burma promises a family-style dining experience bursting with bold flavours, aromatic rice bowls, and street-style small plates. You can choose from Mohinga Rice Bowl, Hawker’s Rice Bowl, and other bowls designed with a unique mix of comforting rice, curries, stir-fries, and crisp sides. Diners can also expect Rice Crepes, Palata Sando, Summer Salad, and more.

Where: Burma Burma across Delhi. (also available in Mumbai, Kolkata, Hyderabad, Bengaluru, Chandigarh and Ahmedabad)
When: May 1- May 31, 2026
Cost: ₹1500 for two people (approx.)

7. Fio Cookhouse & Bar

As summer settles in, Fio Cookhouse has returned with its seasonal menu, ‘Summer, Served’. This menu captures the colour, produce, and easy rhythm of the season. Guests can expect dishes like Mulberry And Burrata Salad, Watermelon And Feta Terrine, Mango Molasses Chicken, and delicately layered Zesty Raw Mango Grilled Sea Bass. Do not miss their ingredient-forward cocktails like Spicy Mango No.10, Beachy Zing, and Zingy Litchi Spritz.

Where: R-1, MRTS, Epicuria Mall, New Delhi
When: 12 pm – 1 am
Cost: ₹4,500 for two people (approx.)

8. Barbet & Pals

Barbet & Pals has now launched the latest edition of its Bird’s Eye View menu. This time, the journey takes you to the misty, rain-soaked hills of Meghalaya. The experience comes alive through a curated cocktail menu featuring Jatira, Um Lwai, The Silk, The Khasi, and Sohra. These drinks are made with ingredients like bamboo shoots, Dalle chillies, forest honey, and more.

Where: Barbet & Pals, Ground Floor, M Block Market, M-51, Greater Kailash II (GK-2), New Delhi
When: 8:30 pm onwards
Cost: ₹3000 for two people (approx.)

9. Chor Bizarre

This summer, Chor Bizarre’s kitchen turns to seasonal produce and bright, light-handed flavours. The menu opens with salads like Murgh Tikka, Litchi, and Ghugni Chana Kachumber. The starters feature dishes like Pahadi Murgh Tikka, Gulkand Paneer Tikka, and more. Their main course is what is actually making our mouths water. It includes delicacies like Malvani Fish Curry, Mangshor Malai Curry, Dhaniya Murgh, Kathal Kofta Pukhtan, Tambdi Bhaji, Tawa Pulao, and more. You should also try their Kulfi, which comes in three flavours to round off the meal.

Where: Chor Bizarre, Broadway, 4/15 A, Asaf Ali Road, New Delhi
When: May 14-May 31, 2026
Cost: ₹2400 per person (approx.)

New Menus In Mumbai

10. Pomodoro

Pomodoro in Bandra, Mumbai, has stepped into a new chapter this season with a specially curated menu that blends tropical influences with sun-ripened produce. Diners can expect to relish delights like Mango, Chilli & Cheese, Tropical Green that brings together peppery arugula, juicy mango, avocado with feta and caramelised walnuts. Complementing the menu is a lineup of thoughtfully crafted sips, including a Mint Slushie, Mango Chilli Slushie and even a Mango Raspberry Smoothie that is not just refreshing but also uplifts the mood.

Where: Shop No. 2, 16th Rd, Bandra West, Mumbai
When: 12 pm – 4 pm; 6:30 pm – 11:30 pm
Cost: ₹600 for one (approx.)

11. Juliette

A meal truly feels complete with a dessert, right? Juliette in Mumbai has now unveiled their all-new dessert menu, which hits all the right notes. Their new thoughtfully curated selection caters to every craving, from rich, decadent creations to light and refreshing delights. The menu features indulgent classics like Sticky Date Pudding, Carrot Cake, Flourless Chocolate Cake, Lotus Biscoff Tres Leches, and Saffron Tres Leches. Tea time lovers can also savour the Candied Orange and Almond Tea Cake and the summer-perfect Mango Cheesecake. This is definitely one of the best new menus you need to check out in Mumbai.

Where: RAHEJA CLASSIQUE, 12, next to Infinity Mall, Andheri West, Mumbai
When: 8 am – 11:45 pm
Cost: ₹455 for one (approx.)

12. Mezzo Mezzo

Perched along the iconic shores of Juhu Beach, Mezzo Mezzo at JW Marriott Mumbai Juhu has now unveiled a new culinary chapter. The menu is built on simplicity and ingredient-led expression. Guests can begin with small plates such as Spanakopita with feta, Risotto Funghi, Polenta Gorgonzola, and more. And wait till you hear about the desserts, you can order not just the classic Tiramisu but also the delicious Basque Cheesecake and Pistachio Fondant. Drinks like Capri Spritz and Moonlight Negroni will complement these dishes and desserts! What more could you really even ask for?

Where: Mezzo Mezzo at JW Marriott Mumbai Juhu
When: 5:00 am – 1:00 am
Cost: Ala carte

13. Cecconi’s Mumbai

Get ready to indulge in a thoughtfully curated menu of Venetian specials at Cecconi’s Mumbai by Soho House & Co’s Asia Executive Chef Christopher Thompson. The menu focuses on well-sourced ingredients and balanced flavours. Starters include dishes like Truffle Polenta Fritti With Porcini Dip, Smoked Scamorza Pizzette, and Seafood Fritto Misto. The main courses continue with Risotto With Asparagus, Smoked Burrata, and more.

Where: 16, Chandrabai Nagar, Juhu Tara Road, Juhu, Mumbai
When: 11 am – 12 am
Cost: ₹3,200 for two people (approx.)

14. Blondie

Blondie has now launched a summer menu that celebrates the king of fruits: mango. Mango lovers can expect indulgent desserts like Spiced Mango Bento, laminated pastries, and warm offerings like Mango Soufflé. While there, do not forget to try their Mango Pistachio Cake, which builds on deeper notes with pistachio cream, and their Mango Mascarpone Cake, which keeps things softer with vanilla sponge and delicate mango layers.

Where: 500, Sant Kutir Apartments, Road 24, Linking Road, Khar, Mumbai
When: 10 am – 12 am
Cost: ₹1,600 for two people (approx.)

New Menus In Bengaluru

15. Café 77 East

Café 77 East, Taj Bangalore, Bengaluru, is celebrating the essence of summer with ‘Flavours of Summer’. It is a thoughtfully curated menu that is rooted in India’s seasonal wisdom. Guests can savour fresh and seasonal offerings such as Curd Rice, Watermelon and Feta Salad, Avocado and Mango Sourdough Toast, followed by mains like Bhatti Da Murgh, Mango Mint Paneer Seekh, Koli Curry and more. The highlight of the experience is their cooling beverages like Mango Lassi, Rosemary Nimbu Pani, and Hibiscus Lychee Iced Tea!

Where: Café 77 East, Taj Bangalore, Bengaluru
When: 12:30 pm – 3:30 pm
Cost: ₹3,000 for two people (approx.)

16. Monkey Bar

Monkey Bar, Bengaluru’s favourite urban hangout spot, has introduced a limited-edition Cinco de Mayo menu that features bold flavours, spirited cocktails and vibrant Mexican specials. The food brings comforting classics and indulgent finishes. Tacos are served warm and generously filled with Avocado and Cheese or Grilled Chicken and Prawns. These yummy tacos are paired with zesty salsa and fresh lime. For dessert, guests can choose between the silky Caramel Custard Flan with notes of comforting vanilla or the Sopapilla Cheesecake Bar with its creamy centre and golden flaky crust.

Where: Monkey Bar, Museum Road, Bengaluru
When: 12 pm – 1 am
Cost: Cocktails from ₹710 and Dessert at ₹330

Also Read: Mysterious Speakeasy To Secret Cocktail Club: 9 New Restaurants In Bengaluru To Discover In May

17. Bombay Brasserie

Bombay Brasserie has now unveiled a special Coastal Kissa menu that is a seasonal ode to India’s beautiful coastline. Highlights of this menu include Thoran Gnocchi, Mango Medley Chaat, Recheado Goan Prawn Toast, Crab Kothu Benedict, Som Tam Jhalmuri and more. Diners can also look forward to wholesome desserts like Mango Mishti Mille-Feuille and a coastal cocktail called Aam Pora Picante. Sounds amazing, right?

Where: 2989/B, HAL 2nd Stage, 12th Main Road, Indiranagar, Bangalore
When: 12:00 pm – 11:30 pm
Cost: ₹1,500 for one (approx.)

18. Zen Chai

Zen Chai, the newest spot in Bengaluru for bubble teas and quick bites, has now launched a new menu for summer. And honestly, you will not be able to stop yourself from trying it. Their new lineup of Japanese Sandos includes Katsu Crush, Seoul Fire, Green Heat, Ham It Up, and more. And while there, do not forget to try their Milo Soft Serve, which is creamy, chocolatey, and the kind of dessert that tastes like a throwback.

Where: Zen Chai at Nexus Shantiniketan, Whitefield
When: 11 am – 9 pm
Cost: ₹400 for two people (approx.)

19. Olive Beach

Bengaluru’s beloved Mediterranean landmark, Olive Beach, is now inviting guests to soak in the summer season with its new cocktail menu, which is vibrant, refreshing, and as unhurried as summer itself. At the heart of the lineup are creations like Call Me Mango, which pairs smooth scotch with ripe Sindhura mango and fresh lime, and Desert Rain, which blends raw mango and tequila with a subtle heat of jalapeño. Also expect easy-drinking serves such as Melon Cooler, Tropic Like It’s Hot, Berry Me In Paradise, and Summer Sangria.

Where: Olive Beach, Ashok Nagar, Bengaluru
When: April 23- May 25; 12 pm – 4 pm; 7 pm – 1 am
Cost: ₹850 per cocktail

20. Baluchi

This May, do not forget to visit Baluchi at The LaLiT Ashok Bangalore for their ‘Bemisaal Baluchi Express’. They have now unveiled a new menu that celebrates authentic Indian flavours with dishes like Gosht Pardah Biryani, Murgh Pardah Biryani, Subz Pardah Biryani, and more. Enjoy these dishes with ice creams, raita, freshly pressed coconut cooler, paan, and more.

Where: The LaLiT Ashok Bangalore
When: 11 am – 11 pm
Cost: ₹4,000 for two people (approx.)

21. The Verandah

Get ready for a mango feast this month at The Verandah in Grand Mercure Bangalore. Some flavours instantly bring back the feeling of summer, and mango is always one of them. The menu captures many moods of the fruit, from refreshing and tangy to rich and comforting. Expect offerings like Smoked Tomato And Raw Mango Soup, Mango Avocado Bocconcini Bowl, Royal Mango Glazed Chicken Roulade, Mango Harmony Tofu, and more. Complete the meal with desserts like Mango Bliss Tres Leches, Alphonso Royale Cheesecake, and Alphonso Mango Crumble.

Where: The Verandah, Grand Mercure Bangalore
When: May 15-May 31, 2026
Cost: ₹1800 for two people (approx.)

Pop-Up In Delhi

22. Punjab Da Swaad At Novotel New Delhi City Centre

Get ready to experience Punjab Da Swaad at Novotel New Delhi City Centre with this food festival. Expect authentic Punjabi flavours and a festive culinary experience celebrating the richness of Punjab. It would definitely be a lively experience where you relish those true Punjabi delights that not just satisfy your tummy but also your soul!

Where: Novotel New Delhi City Centre
When: May 8-May 17; 7:30 pm – 11:30 pm

Pop Ups In Mumbai 

23. Pondichéry Cafe At Sofitel Mumbai BKC

This May, Pondichéry Cafe at Sofitel Mumbai BKC is set to host Flavours Of Arabia, a limited culinary residency led by Chef Mazen Abdallaj, Chef de Cuisine at Sofitel Dubai The Obelisk. The culinary experience brings together Levantine heritage and contemporary culinary craftsmanship. Expect thoughtfully sourced seasonal ingredients, an extensive mezze spread, charcoal-grilled specialities, signature mains, and classic Arabic desserts.

Where: Pondichéry Café, Sofitel Mumbai BKC
When: May 22-May 30, 2026; 12:30 pm (brunch) and 7 pm (dinner)
Cost: ₹3,000 for two people (approx.)

24. Nōdo

Nōdo in Mumbai is hosting The Puffin Weekend, bringing the city its first viral Japanese ice cream sandwich experience. Known for its soft, pillowy texture and indulgent fillings, the Puffin has quickly become one of Nōdo’s most talked-about offerings. At this pop-up, guests can expect flavours like Cookies & Cream Puffin, Tiramisu Puffin, Sesame Tofu Puffin, Egg Salad Puffin, and Mince Chicken Puffin.

Where: Nōdo, Oshiwara, Mumbai
When: May 22-May 24, 2026
Cost: ₹175 for Savoury Puffins and ₹150 for Sweet Puffins.

Pop-Ups In Bengaluru

25. Override Day Shift Series At 403 Forbidden Bar

403 Forbidden Bar is known for never doing things the usual way. And just for one day, it is turning into a full-blown matcha playground in May. One of the best pop-ups is happening in Bengaluru, with Sakura Matcha Bar and mixologist Aman Dua. Guests can enjoy a playful, oh-so-amazing menu. There would be Matcha Martinis, tea-forward highballs, and drinks that feel layered without being overworked. Because honestly, the earthy bitterness of matcha pairs effortlessly with spirits, and we are here for it.

Where: 403 Forbidden Bar, Bengaluru
When: May 10; 12:30 pm – 4 pm
Cost: 999 for one (approx.)

26. Epochs Of Whisky At The Blue Bar

To mark World Whisky Day, The Blue Bar at Taj West End, Bengaluru, presents ‘Epochs Of Whisky: Then, Now & Beyond’. This special pop-up is a thoughtfully curated celebration of whisky’s enduring legacy and evolving artistry. This limited-period experience invites guests to explore whisky through time. The experience will unfold across three distinct eras: past, present, and future, and honestly, this is something which cannot be missed, especially by the ones who truly love sipping on whisky.

Where: The Blue Bar, Taj West End, Bengaluru
When: May 16 – May 20; 7 pm – 11 pm
Cost: ₹1,200 for one (approx.)

Pop-Up In Chennai

27. Sheraton Grand Chennai Resort & Spa X HOSA

Sheraton Grand Chennai Resort & Spa is inviting guests to experience ‘A Refined Coastal Soirée’, an exclusive culinary pop-up in collaboration with award-winning restaurant HOSA. Led by Brand Chef Harish Rao, this limited-time experience brings together vibrant flavours of South Indian coastal cuisines reimagined with a contemporary and refined approach. There would be specially curated menus where traditional flavours meet modern techniques, resulting in dishes that are both comforting and innovative.

Where: Sheraton Grand Chennai Resort & Spa – Lunch at Pintail Lounge, Dinner at C Salt
When: May 8 – May 10; 12:45 – 3 pm (lunch) and 7 pm – 11 pm (dinner)
Cost: ₹4500 for one (approx.)

Pop-Up In Goa

28. A Taste Of Mumbai In Goa At Heliconia

JW Marriott Goa is welcoming Koishii, the acclaimed Nikkei dining destination from St. Regis Mumbai, for an exclusive culinary pop-up at Heliconia. This limited two-night experience offers guests a refined exploration of Japanese-Peruvian cuisine through bold flavours and contemporary techniques. There would be a selection of Koishii’s signature dishes, including ceviches, tiraditos, live grilled specialities and decadent desserts. A thoughtfully paired beverage programme would complement all these.

Where: Heliconia, JW Marriott Goa
When: May 8 – May 9; 7 pm – 11 pm
Cost: ₹3500 per person (approx.)

Also Read: What’s Cooking In May? 8 New Mumbai Restaurants To Explore This May With Your Gang

So, which of these new menus or pop-ups are you most excited to try?

Cover Image Courtesy: Supplied