Diljit Dosanjh, the effervescent Punjabi sensation whose charm transcends borders, recently delighted fans with his candid Sunday brunch interview alongside Curly Tales’ Editor-in-Chief, Kamiya Jani. Known for his infectious energy and down-to-earth persona, Diljit shared insights into his life, including his preferences when it comes to breakfast, especially during his stays at the hotels.
Diljit’s Breakfast Choices
The interview kicked off with Diljit’s trademark warmth, greeting Kamiya with his signature smile and a playful quip that set the tone for the conversation ahead. They settled into their cosy brunch setting, complete with a spread of delectable dishes– a subject close to Diljit’s heart. When asked if Dosanjh wakes up for free breakfast at the hotels before 10.30 am, he said he doesn’t do breakfast buffets anymore and orders into his hotel room. He admitted to Jani during their casual brunch interview that he has moved away from indulging in breakfast buffets. Instead, he prefers the comfort and ease of having his morning meal brought directly to his room. The decision to order breakfast in-room speaks volumes about his fame and lifestyle now.
He confessed that while he enjoys the occasional indulgence, his go-to order often reflects his roots and preferences for wholesome, homely flavours. He revealed that his ideal morning meal starts with bread & omelette or oats. Diljit mentioned that he has had to adjust his breakfast choices due to changes in his metabolism. Specifically, he noted that he can no longer indulge in parathas early in the morning. Instead, he has likely chosen to explore lighter, more metabolism-friendly options for breakfast.
Eating In Dosanjh Kalan
As the interview drew to a close, Diljit Dosanjh’s infectious energy lingered in the air, leaving viewers with a newfound admiration for his humility and passion for food. In his reminiscences, he fondly recalls the golden days when certain foods held a special place from Dosanjh Kalan. One of the standout treats from Diljit’s childhood memories is the pakode and barfi. Samosas and mathri also held a prominent spot. For special occasions such as weddings, Diljit reminisces about the joyous moments centred around rasgulla.
His Sunday brunch interview with Kamiya Jani makes it clear why he remains a beloved figure in both the entertainment industry and beyond. So, have you watched the episode yet?
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