This Petrol Pump In Bangalore Is Giving Away Free Biryani & Gifts For Filling Petrol

by Sanjana Shenoy
by Sanjana Shenoy 723

Biryani just lightens our eyes, and gets us all drooling. And free biryani, well that’s just a dive into heaven. Now, a petrol pump in Bangalore is giving away free biryani and gifts for filling pretrol. Sree Venkateshwara Indian Oil Corporation (IOC) situated near Indiranagar is celebrating its golden jubilee. So in order to lure you into the celebrations, all you have to is fill petrol from there so you can get free biryani and gifts. So read on to know more about this.

Get Free Biryani For Filling Petrol At This Petrol Pump In Bangalore

Sree Venkateshwara Indian Oil Corporation (IOC) fuel service station on Old Madras Road (near Indiranagar RTO) is celebrating their golden jubilee by offering free biryani to whoever fills petrol at their station.  The petrol pump tied up with its group restaurant, Menaka Foods. Customers who fill petrol for more than ₹2,000 can now get free veg and non-veg biriyani here from Monday, September 21 onwards. But those filling petrol for more than ₹250 can get complimentary gifts as well.

free biryani bangalore

Picture Credits: Bangalore Mirror

Also Read: 5 Amazing Facts About Biryani We Bet You Didn’t Know

Sree Venkateshwara Indian Oil Corporation Records The Highest Sale In Karnataka

“We have been operating this IOC service station for the past 51 years. Our outlet also records the highest sales in Karnataka. This is a thanksgiving gesture towards our customers for patronising us all these years,” said Prakash Rao Sathe, the proprietor of the outlet. This offer will be available for the whole month. The authorities will continue selling products at a 50% discount.

free biryani bangalore

Picture Credits: The News Minute

Also Read: Tamil Nadu Temple Has Been Serving Biryani As Prasad For 83 Years As Part Of Its Annual Festival

Meanwhile if you’re drooling for your favourite meal, biryani, then just watch this video below to know the history and rich culture behind this aromatic dish that attracts people from all across the world. 

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