Idea Behind Fire Pani Puri
Fire Pani Puri At Chaska Chaat Corner
When you’ve come all the way to Nagpur to try India’s first Fire Pani Puri, then ofcourse that must be the very first dish that you try here. Prepared with crispy larger than regular puris, the Fire Pani Puri is made with a variety of ingredients. Firstly, spiced aloo filling is stuffed in puris, followed by dahi, spicy chutney and sweet tamarind chutney. Crispy Sev, desiccated coconut and other colourful spices are then added. After this as a cherry on the cake, Gulkand is the final ingredient to be stuffed in the Puris. Right in front of you the Puri, filled with colourful ingredients, is lit on fire. If you’re from Indore then Gorge On Unique Black Fries At Indore’s Aaichi Puran Poli And Paratha House
You might feel a bit nervous to eat the Fire Pani Puri, as you might be worried about burning your tongue. But don’t worry, Gaurav Jani will make you feel comfortable, coax you to open your mouth wide and put that Fire Pani Puri in your mouth. You will feel a burst of flavours in your mouth. The heat of the fire, coolness of curd, spiciness of chutney, sweetness of Gulkand will mesh perfectly, taking you on a culinary ride you will always remember. If you love Pani Puri then here are 7 Types Of Pani Puri Eaters To Watch Out For
Address: Chaska Chaat Corner, Gajanan Square, Reshim Bagh, Nagpur
Timings: 4 pm to 11 pm
Cost: ₹15 for one Fire Pani Puri
If you’re curious about Fire Paan then check out this video below.