Who says there’s a rule when it comes to cooking? Who says a dish cannot be turned into a snack to munch on? I am a die-hard fan of South Indian food. Dosa, idli and medu vada are my go-to comfort foods, and sometimes I wonder what if I could enjoy them as snacks. Now, a video has caught my attention, showing that I am not the only one thinking this way. It shows idli being turned into chips that you can munch on. Scroll down to know the recipe!
This Idli Chips Recipe Is A Must-Try
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Foodie Girish Chhabria (@agarnishbowl) took to social media to share a unique chips recipe. This page is run by a foodie brother-sister duo, and they often share delicious recipes for us to try. Now, with their Crispy Peri Peri Idli Chips recipe, they showed us that South Indian dishes are not just meant to be enjoyed hot with sambar and chutney. Instead, they can also be enjoyed as snacks.
These chips look absolutely delightful to munch on. They can be the perfect snack partner for your next movie marathon, a treat to serve your friends, or something to enjoy whenever you’re hungry. Now, we can’t wait to share the recipe with you!
Also Read: Exclusive: Sunanda Sharma Shares Aloo Bukhara Chutney Recipe On Sunday Brunch With Kamiya Jani
How To Make This At Home?
Ingredients:
- Idli Batter
- Peri Peri Oil
- Sauce
- Parsley
Method:
- Take a glass, pour the idli batter into it and steam for a few minutes.
- Once the idli is properly steamed, remove it from the glass.
- Cut it into thin slices. Make sure they are not too thick so they turn out crispy, just like chips.
- Brush peri peri oil on the slices and bake or air-fry them, whichever you prefer.
- Once they are ready, add some sauce and parsley for the final touch.
- That’s it! Your Crispy Peri Peri Idli Chips are ready to enjoy!
How excited are you to try this recipe? Tell us in the comments below!
Also Read: Soha Ali Khan Shares Refreshing Cucumber Boats Recipe To Beat Mumbai Heat; Here’s How To Make It
Cover Image Courtesy: Instagram/ @agarnishbowl
FAQs
Is Idli healthy to eat?
Yes, idli is light and healthy to eat.
How many calories are there in one idli?
One plain idli contains approximately 35–60 calories, while larger restaurant-style or thatte idlis can contain around 100–120 calories.
Is idli high in protein?
Traditional idli is not high in protein.
