We are tired of seeing videos of people doing unnecessary experiments with food items. It feels like getting stabbed in the chest and eyes to see cooks using the most random and unusual ingredients to prepare bizarre recipes. One of these latest innovations is Paan Waala Dosa and we have many questions about it. Where did the idea come from? Was it even needed to prepare this combination? We will never know!
Paan Waala Dosa Is The Latest Experiment & We Need A Minute To Process It
Food blogger Sukrit jain (@thegreatindianfoodie) shared a video showing a vendor cooking dosa with a green-coloured batter and loads of other ingredients.
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We have watched this reel multiple times and still feel stunned about this random pairing of dosa and paan. The reel begins with a vendor pouring dosa batter on a pan, spreading it evenly, and topping it with cashews, raisins, cherries, tutti frutti, apricots, paan, figs, many dried fruits, butter, and paan syrup.
How can it be a successful street food experiment without thick layers of cheese? The cook mixes all the ingredients and grates loads of cheese on dosa. Next, he cuts paan waala dosa into four pieces, garnishes it with more cheese, and serves it with paan syrup.
According to the caption of this reel, the food stall that serves paan dosa is located in Raipur.
Are Netizens Impressed With This Experiment? Of Course, No!
Instagrammers are reacting to the reel of preparing paan dosa and most responses reflect their disinterest in trying it. The combination is not working well for foodies and they simply dislike the concept of blending paan and other ingredients to cook a green paan waala dosa.
Not finding it impressive, a Netizen commented, “Paan chhudwane ki Ninja Technique.” A comment read, “Paan khaake thukna mana he. Lekin isko thuk sakte ho.” Someone asked, “Kya dikkat hai bhai aalu wale masala dosa me jo ye kar diya tune ab na to ye paan raha na dosa.” A humorous comment read, “Bhaiya ek paan aur sambhar dedo.”
Would you like to try this one-of-a-kind paan dosa? Let us know!
Cover Image Courtesy: Instagram/ Sukrit jain (@thegreatindianfoodie)
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